Crock Pot Beef Stew

Crock Pot Beef StewFollowing on from my adventure into crock potting with my Tomato Soup, I’ve decided to now try a beef stew. I normally don’t like beef stews because the meat can be very tough, but with a crock pot the hours of cooking softens the meat beautifully and imbues all the flavours together. This is definitely a newly discovered family favourite.

Ingredients

  • 1 tbsp Balsamic vinegar
  • ½ cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 ¼ tbsp water
  • 500g beef stew meat
  • 4 medium potatoes, cubed
  • 3-4 large carrots, sliced
  • 1 cup green beans
  • 1¾ cup beef stock or broth
  • 1 tin diced tomatoes

Method

  • Whisk together the  vinegar,  flour, salt, pepper and water in the bottom of a crock pot.
  • Add in the rest of the ingredients, and mix well.
  • Cook on low for 8 hours, or until meat is tender.

Recipe based on source.

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