This is a simple recipe for cream cheese frosting that I use for carrot cake. It keeps its rich cheesy taste and will need loads more icing sugar to allow it to be used for cupcakes.
- 1/2 cup Cream cheese
- 1 cup Icing sugar
- 1 tbls Honey
- 2 or 3 walnuts (chopped finely – optional)
- This is the simplest ever, let the cream cheese warm to room temperature.
- Add the honey and the icing sugar
- Add the chopped walnuts if you want.