Roast Butternut

I love roast butternut, actually any of the pumpkin family is part of my favourite foods. Roasting pumpkin is yummy and in my opinion brings out the flavour. 

Ingredients

  • Butternut
  • Butter/Fry Lite
  • Ground nutmeg/cinnamon

Method

  • Preheat the oven to 190ºC
  • Cut up and peel the butternut and place in an oven proof dish.
  • If you are using butter, cut the butter into small pieces and sprinkle over the butternut and then sprinkle with the spices to taste
  • If you are using fry lite, spray with fry lite and sprinkle with the spices to taste
  • Roast in the oven for 25 minutes
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