- Butter/Fry Lite
- Ground nutmeg/cinnamon
- Preheat the oven to 190ºC
- Cut up and peel the butternut and place in an oven proof dish.
- If you are using butter, cut the butter into small pieces and sprinkle over the butternut and then sprinkle with the spices to taste
- If you are using fry lite, spray with fry lite and sprinkle with the spices to taste
- Roast in the oven for 25 minutes