Oat Bran Banana Muffins

In another on my series of healthy option muffins, I’ve created a variation using Oat Bran. These are really good because they come out much blonder and not as sweet as some others. They also feel more like a treat than a healthy option. 


  • 3/4 cups plain flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup oat bran
  • 1/4 cup granulated white sugar
  • 2 mashed ripe bananas
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons oil
  • 1/2 teaspoon vanilla extract


For the mixing in this recipe, I just used a spoon, rather than using an electric mixer or a blender. It’s really quick and easy. 

  • Preheat oven to 400°F / 180°C / 150°C Fan assisted ovens. Line 6 muffin cups with muffin papers.
  • Mix all the dry ingredients in a large bowl.
  • In a separate bowl, mix all the wet ingredients.
  • Mix all the wet ingredients into the dry ingredients, don’t over mix.
  • Spoon batter into prepared muffin cups, dividing equally. 
  • Bake muffins until tops are golden brown and tester inserted into centre comes out clean, about 15-20 minutes.

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