Cream Cheese Frosting

This is a simple recipe for cream cheese frosting that I use for carrot cake. It keeps its rich cheesy taste and will need loads more icing sugar to allow it to be used for cupcakes. 

Ingredients

  • 1/2 cup Cream cheese
  • 1 cup Icing sugar
  • 1 tbls Honey
  • 2 or 3 walnuts (chopped finely – optional)

Method

  • This is the simplest ever, let the cream cheese warm to room temperature.
  • Add the honey and the icing sugar
  • Add the chopped walnuts if you want.
  • Voila!
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One response to “Cream Cheese Frosting

  1. Pingback: Carrot cake « Irreverent Baker·

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